ORGANIC INTEGRATED PEST MANAGEMENT PROGRAM

To maintain organic food standards in our pest management practices, Assured Audit Pest Prevention focuses on inspection, sanitation, structural maintenance, and mechanical control measures to minimize pest activity. Pesticides approved for use in organic food-producing facilities may be applied only when warranted, on a very limited, last-resort basis. When pesticide materials are applied, Assured Audit Pest Prevention ensures compliance with the National Organic Program (NOP), adhering to product labeling and pesticide regulations.

The Pest Management Protocol below is based on the National Organic Program (NOP) and NOP Standards. Assured Audit Pest Prevention uses this outline as an essential guide for the prevention and control of pests in organic facilities.